Ultra-lemon cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 402) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 25, 2019

    Excellent cake - light texture, moist, and good lemon flavor. While the cake part isn't intensely lemony, the lemon glaze and lemon icing are strongly flavored and add great tang and flavor to the exterior which then carries through to the rest of the cake as you eat it.

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