Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch by Lisa Yockelson
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Reviews about Recipes in this Book
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Sour cream ginger keeping cake
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Dolly Bakes
...rest assured this cake is nothing short of awesome!...The cream gives it a light feathery texture, something which is difficult to achieve in a bundt as their crumb is usually quite closed & moist.
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- ISBN 10 0471361704
- ISBN 13 9780471361701
- Linked ISBNs
- 9780470354155 (United States) 5/5/2008
- 9781118169674 Paperback (United States) 9/22/2011
- 9781118112496 eBook (United States) 2/21/2012
- 9781118112502 eBook (United States) 2/21/2012
- Published Nov 12 2002
- Format Hardcover
- Page Count 656
- Language English
- Countries United States
- Publisher John Wiley & Sons
Publishers Text
2003 IACP Award Winner! Bread and Baking Category!
Flavor is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. In this volume, Lisa Yockelson shares flavor-boosting secrets that can make virtually any recipe burst with new vigor and freshness. This book reveals concepts and techniques for using eighteen basic ingredients--including chocolate, vanilla, apricot, and lemon--to pyramid flavor, layer by delicious layer.
Two hundred and sixty carefully selected recipes inspire readers with ideas for animating many old favorite recipes that may have become more old than favorite. For example, a dormant pound cake springs to life as the author scents sugar with vanilla, creams butter with vanilla bean scrapings, and beats egg yolks with a double-strength vanilla extract...dark chocolate brownies become richly sensuous as chopped nuts, lightly coated with cocoa powder and confectioner's sugar are added to a creamy batter.
Clearly written, easy-to-follow instructions make the book a joy to read and use in the kitchen, while 118 photographs give visual expression to techniques and eighteen color-plated presentations.
Other cookbooks by this author
- American Baking Classics Series: Baking for Gift-Giving
- Baking by Flavor
- Baking by Flavor
- Baking by Flavor
- Baking by Flavor
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Brownies & Blondies
- ChocolateChocolate
- Cobblers, Crisps, and Deep-Dish Pies
- A Country Baking Treasury: Pies, Cakes, Cookies
- Country Cakes: A Homestyle Treasury
- Country Cookies: An Old-Fashioned
- Country Pies: A Seasonal Sampler
- The Efficient Epicure: Weekend Cooking for the Week Ahead
- Fruit Desserts: Delectable Seasonal Sweets
- Glorious Gifts from
- Layer Cakes and Sheet Cakes