How to cook the perfect nasi goreng from The Guardian Feast supplement, November 2, 2019 (page 19) by Felicity Cloake

  • spring onions
  • shallots
  • terasi
  • soy sauce
  • cucumbers
  • eggs
  • red chillies
  • jasmine rice
  • kecap manis
  • cooked meat or seafood of your choice
  • salted peanuts
  • crispy shallots
  • neutral oil of your choice
  • bird's eye chillies
  • blanched vegetables of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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