Spiced peanut sweet potatoes from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 96) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for date syrup.

  • Alicerose on December 26, 2025

    Really lovely and would definitely make again, perhaps with one tbsp maple syrup not two next time. With my oven the potatoes were cooked in half an hour at 220 deg C (fan ) and they would have definitely burnt if left for the recommended 45-50 minutes. I would also add radicchio next time as she puts this in the description but not the ingredient list

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