Baked sweet potato falafel from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 118) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast squash, spring onion and mixed rice salad; Turmeric spiced cauliflower, lentil and tahini salad; Classic hummus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on June 16, 2020

    Made this during lockdown. Very easy to make. Even easier to eat. Although the texture is not like a traditional felafel , I still liked them. Great to make in advance , ready for another meal during the week. The ice-cream scoop tip worked well when adding the mix on to the baking sheet.

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