Whole baked cauliflower from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 111) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black rice, sweet potato and orange salad with toasted almonds; Harissa-roasted aubergines; Smoky aubergine dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SenseiHeidi on December 07, 2024

    NOT Delicious. Yuck, YUCK, yuck. 2 Tablespoons turmeric? Put in 300F degree oven for 1 hour. Still hard. Did 15 min IP. Still hard. Did 30 minutes IP. FINALLY tender but tasted like dirt. Threw away.

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