Sweet potato cakes from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 126) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Olive and sun-dried tomato quinoa; Smoky baked beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on January 06, 2021

    These were surprisingly easy to make (used food processor to grate). They had quite a strong coconut taste,which wasn't unpleasant. M1 didn't like the red onion but ate the rest, including spring onion. Would probably just leave out in future. Make sure to mix the ginger in well. We had with th olive and sun-dried tomato quinoa and some salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.