Mashed roasted cauliflower and potatoes from Fine Cooking Magazine, Dec 2019/Jan 2020 (page 35)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on November 17, 2022

    Excellent and so simple lower carb side. Had to sub creme cheese and creme fraiche for mascarpone. Lemon zest is perfect here. Skipped on almond mince. Took more like 45-50 min roasting instead of 40 min.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.