Penne with roasted summer squash, burst cherry tomatoes, and feta from All About Dinner: Simple Meals, Expert Advice (page 99) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simplest tossed green salad; Beef kebabs with peppers, onion, mint, and tahini-yogurt sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on October 02, 2020

    Really lovely dish, where the roasted vegetables are the star of the show. I used goat cheese (recommended by the author as an alternative to the feta), and it gave it a nice creaminess and tang. I really like the way the pasta is there, but that it isn't a pasta dish per se.

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