Quinoa bowl with red peppers, chickpeas, and roasted broccoli from All About Dinner: Simple Meals, Expert Advice (page 107) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick vegetable pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on January 16, 2020

    I loved this recipe! It was a fair amount of work, but all came together beautifully for a filling and healthy bowl. I made the carrot pickles from the book, and it was worth it - they are very good and the crunch and spiciness of the carrots really added to the dish. I used cooked einkorn rather than quinoa, following her guidelines that you can substitute other whole grains for the quinoa.

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