Quick vegetable pickles from All About Dinner: Simple Meals, Expert Advice (page 307) by Molly Stevens

  • vinegar
  • vegetables of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quinoa bowl with red peppers, chickpeas, and roasted broccoli; Chipotle-braised pork tacos; Grilled Cubano

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on January 16, 2020

    I made her carrot pickle variation, with carrots, serrano peppers, and ginger. I really liked the heat from the peppers. I served the carrots with the quinoa bowl from the book, and they were great in the dish. I would definitely make the recipe again, but I would take the extra step of cutting the carrots into coins rather than sticks.

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