Roasted salmon and broccoli with ginger-soy marinade from All About Dinner: Simple Meals, Expert Advice (page 137) by Molly Stevens

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • franker32 on April 26, 2025

    I agree with Skamper. Meal was flavorful but soy gives salmon a sea forward taste. I think a bit of lemon squeeze on salmon would help greatly here, although broccoli does not need it.

  • Skamper on September 14, 2020

    Tasty. I liked the broccoli more than the salmon.

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