Roasted halibut with chile-lime butter sauce from All About Dinner: Simple Meals, Expert Advice (page 139) by Molly Stevens

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Notes about this recipe

  • Lepa on February 27, 2020

    This is one of the best fish dishes I've ever made. It is simple but stunningly good. My whole family (including sometimes fish-skeptical kids) ate it happily and there was even some plate licking. Because we were eating with kids I used a jalapeno that was pretty mild and the sauce wasn't spicy at all. My husband and I added the diced jalapeno on top of our portions and even adding it at the end was perfect. I liked the temperature guide; it helped me to cook the halibut until it was tender and done but not rubbery. We ate this with an herbed basmati rice and that was the perfect pairing.

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