Turkey and vegetable potpie from All About Dinner: Simple Meals, Expert Advice (page 167) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Skamper on October 30, 2023

    Very good pot pie. I liked the addition of mushrooms and turnips. The crust was easy to work with and delicious.

  • Rinshin on January 06, 2020

    Outstanding pot pie using leftover turkey. Having a flavorful homemade turkey stock helps too. I liked the addition of turnip and button mushrooms. Mushrooms taste permeated throughout the filling. Added parboiled Yukon potatoes and subbed in snap peas for peas. The snap peas retained the crispness even with baking nicely. This is the best pot pie ever including my own. Photo added

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