Celeriac and sage ravioli with buttered kale and blue sheep's cheese from Delicious Magazine (UK), December 2019: Your Christmas & New Year Issue (page 74) by Gill Meller
- 00 white flour
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sheep blue cheese
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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