Green beans with shallots, herbs, and lemon from All About Dinner: Simple Meals, Expert Advice (page 197) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed fish fillets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on October 29, 2020

    Excellent, this was a lovely way to prepare and serve green beans. Some of the best we’ve had.

  • Lepa on May 05, 2020

    This is a great way to prepare green beans. I used thyme and champagne vinegar. My husband doesn't normally love them but he really enjoyed this recipe and asked me to make it again.

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