Pickled carrots with ginger and jalapeño from All About Dinner: Simple Meals, Expert Advice (page 309) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on August 10, 2021

    I love this recipe. I've been getting a lot of carrots from my CSA this year, and I've been making a new batch every time we finish a jar. They're good as a garnish in salads or bowls, or as a side alongside burgers, hotdogs, tacos, etc., or even just as a snack.

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