Beetroot orzotto with soured cream, pine nuts & dill from The Quick Roasting Tin (page 34) by Rukmini Iyer

  • soured cream
  • dill
  • lemons
  • orzo pasta
  • pine nuts
  • vegetable stock
  • beetroots
  • beetroot stems

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for soured cream.

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