Sesame crusted tuna with soy & ginger, courgettes & pak choi from The Quick Roasting Tin (page 38) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute limes for rice vinegar.

  • Rabates on July 21, 2022

    The suggested timings gave me overcooked tuna and undercooked courgettes. If I made it again I’d roast the courgettes for ten minutes at least first, then give the tuna 5 mins on the top. The dressing was nice though and the beans worked well.

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