Crispy baked cod with herby broccoli, peas & beans from The Quick Roasting Tin (page 54) by Rukmini Iyer

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Notes about this recipe

  • lilham on October 08, 2020

    This is quick and easy. The cod tastes good if you like pesto on fish. The veg is bland. If you add the butter bean at the start, they are over cooked when the fish is ready. But if you add it at the end, they are too cold to my taste. (The recipe suggest adding at the start or end only). All in all, this isn’t great, but an acceptable low effort dinner.

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