Cinnamon-spiced aubergines with feta cheese, olives & herbed bulgur wheat from The Quick Roasting Tin (page 78) by Rukmini Iyer

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Notes about this recipe

  • JJ2018 on March 23, 2021

    This was really quick and simple and made a nice lunch. Used giant couscous instead of bulgur wheat but kept timings the same and it turned out perfect

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