Scallop, leek, & chorizo gratin from The Quick Roasting Tin (page 108) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Caja on April 10, 2023

    Tasted great but really rich and expensive especially with the amount of scallops. I think if I made it again I might play with some of the ingredient quantities to address that, or serve as a starter

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.