Spiced lamb meatballs with sumac roasted cauliflower & pomegranate from The Quick Roasting Tin (page 150) by Rukmini Iyer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on August 09, 2021

    This took a little longer than book suggested as our pan was overcrowded. Generally it tasted quite pleasant but it wasn’t a particularly attractive dish to look at and wouldn’t rush to repeat

  • joneshayley on February 03, 2020

    Very nice and so easy to prepare. Exactly the kind of meal you want after a hard day's work - delicious, unexpected and fast. I served with vegetable cous cous.

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