Tandoori-style salmon with spiced roasted sweet potatoes, tomatoes & red onion from The Quick Roasting Tin (page 146) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • samfrances on September 08, 2024

    The salmon was wonderful. That marinade was so delicious! I would probably give the sweet potato and veg a bit longer before adding the salmon though, next time.

  • Beth891 on September 06, 2023

    I made half quantities and swapped the cumin for Lebanese 7 spice on the sweet potato which was delicious. I reduced the cumin in the salmon and skipped the chilli (due to children) instead adding a little mild curry powder and swapped lime zest for lemon. It was really tasty but the salmon was overcooked. If I made it again I'd add the onion in at 15 mins but add the tomatoes and salmon in at 10 mins

  • K_Simpz on January 23, 2022

    A delicious and healthy meal, I'll definitely make again. I wanted a tiny bit more tartness, so I might squeeze some lemon juice over the final dish. It makes a meal in itself but next time I'll have tender stem brocolli on the side.

  • MADCH82 on August 29, 2020

    Brilliant - great flavours. Spicy. Sweet. Easy. Healthy. On a more general note with this book... Having difficulty making sure everything is cooked right in oven - salmon was done - potatoes weren’t. But probably more due to my oven than anything else.

  • Lepa on May 13, 2020

    This was just okay. It's a odd mixture of ingredients but I had read a good review of this recipe and decided to try it. The timing all worked out perfectly but I didn't love the taste. This is the first recipe I tried from this book so it was a bummer that I didn't like it more.

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