Banana toffee cake from Smitten Kitchen by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute treacle for molasses.

  • hirsheys on April 15, 2021

    Delicious, though I think I prefer normal sticky toffee pudding better. That said, this is a lovely light cake and a great way to use old bananas. Super easy to make.

  • dyand on December 25, 2020

    It took almost 40 min when cooked in a square dish. Toffee sauce was amazing.

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