Preserved eggs with green bell peppers (Qingjiao pidan) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 80) by Fuchsia Dunlop
- green bell peppers
- sesame oil
- superfine sugar
- chile oil
- light soy sauce
- preserved duck eggs
-
EYB Comments
Can substitute preserved quail eggs for preserved duck eggs.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.