Preserved eggs with green bell peppers (Qingjiao pidan) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 80) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute preserved quail eggs for preserved duck eggs.

  • krista_jo on June 27, 2022

    This is not even really a recipe but Dunlop has cleverly realized that more people will try them -- and find out that they are delicious -- if they are in very, very thin slivers.

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