Spinach in sour-and-hot dressing (Suanla bocai) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 79) by Fuchsia Dunlop
- spinach
- superfine sugar
- chile oil
- Chinkiang vinegar
- light soy sauce
-
EYB Comments
Can substitute kohlrabi or goji berries for spinach.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.