Green soybeans in a simple stock sauce (Yanshui qingdou) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 77) by Fuchsia Dunlop

  • sesame oil
  • chicken stock
  • soybeans
  • Sichuan pickled chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peas or fava beans for soy beans, red bell pepper for Sichuan pickled chiles .

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