Lamb shanks with creamy polenta from Holidays: Holiday at Home with Your Favourite P & O Cruises' Recipes (page 143) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on July 05, 2020

    Absolutely delicious! Used the slow cooker rather than an oven braise. Highly recommended, especially on the coldest Queensland winter night so far (7 degrees C ;-))

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