Fried chile verde sauce from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 15) by Mandy Lee

  • cilantro
  • fish sauce
  • garlic
  • fresh ginger
  • rice vinegar
  • Sichuan peppercorns
  • white pepper
  • green cayenne chiles
  • green Sichuan peppercorns
  • EYB Comments

    Can substitute pickled green peppercorns for green Sichuan peppercorns.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickled green peppercorns for green Sichuan peppercorns.

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