Fried chile verde sauce from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 15) by Mandy Lee
- cilantro
- fish sauce
- garlic
- fresh ginger
- rice vinegar
- Sichuan peppercorns
- white pepper
- green cayenne chiles
- green Sichuan peppercorns
-
EYB Comments
Can substitute pickled green peppercorns for green Sichuan peppercorns.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crackling pork belly; Naked Thai duck sausage bun; Bastardized Hainan chicken rice; Smoky daddy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.