Fried shallots, dry or in blended fat from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 17) by Mandy Lee

  • shallots
  • pork fat

  • EYB Comments

    Can substitute chicken fat or chicken skin for pork fat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice chowder with sausage cornflakes; Clams over oatmeal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken fat or chicken skin for pork fat.

  • Potawatomus on February 23, 2026

    Honestly, mine turned out greasy and would probably just buy from a specialty store in the future.

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