My ultimate chile oil from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 24) by Mandy Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chewy layered paratha; Smoky daddy; Huan Fei Hong spicy cold peanut noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Potawatomus on February 27, 2026

    This turned out great! It makes a lot of chili oil, and you will put it to good use if you cook multiple recipes from this book. It has a lot of depth of flavor.

  • eclairea on February 16, 2026

    Easy to make, lots of flavour. Would be great to give away as little homemade gifts too!

  • dmdmdmmm on February 13, 2026

    My first try at making chilli oil. I like it! I used gochugaru and it was pretty mild, as what she stated in the book. I love how fragrant it is too!

  • Dannausc on January 17, 2021

    Really good! I like it a lot and am already planning to make more once I’ve used up this batch!

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