My ultimate chile oil from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 24) by Mandy Lee

  • sesame seeds
  • soy sauce
  • bay leaves
  • ground coriander
  • ground cumin
  • curry powder
  • garlic
  • whole star anise
  • Sichuan peppercorns
  • dried Sichuan chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on January 17, 2021

    Really good! I like it a lot and am already planning to make more once I’ve used up this batch!

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