My ultimate chile oil from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 24) by Mandy Lee
- sesame seeds
- soy sauce
- bay leaves
- ground coriander
- ground cumin
- curry powder
- garlic
- whole star anise
- Sichuan peppercorns
- dried Sichuan chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
