Mochi challah bread stuffed with prosciutto and dates from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 43) by Mandy Lee

  • dates
  • bread flour
  • honey
  • prosciutto
  • eggs
  • instant yeast
  • sticky rice flour
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PatriciaW on January 15, 2020

    This is an amazing recipe! The dough is like nothing I've made before. I don't know if I could have identified the filling if I didn't know it was prosciutto and dates - it's sweet and salty and umami. It could be rolled with any number of fillings, or made without as well. My bread turned out exactly like the picture too. I'm a klutz when it comes to presentation so that was thrilling. :D

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