Poached eggs with miso-browned butter Hollandaise from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 47) by Mandy Lee

  • shallots
  • fish sauce
  • fresh ginger
  • rice vinegar
  • vodka
  • Sichuan peppercorns
  • butter
  • country bread
  • yellow miso
  • dried Thai bird's eye chiles
  • cayenne chiles
  • egg yolks
  • white pepper
  • poached eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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