Poached eggs with miso-browned butter Hollandaise from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 47) by Mandy Lee
- shallots
- fish sauce
- fresh ginger
- rice vinegar
- vodka
- Sichuan peppercorns
- butter
- country bread
- yellow miso
- dried Thai bird's eye chiles
- cayenne chiles
- egg yolks
- white pepper
- poached eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.