Pandora's box from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 51) by Mandy Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on March 02, 2026

    I LOVE IT. I Honestly thought it was gonna be overly sweet but the bitter burnt-ish caramel sides coat on the toast def complimented the sweet custard. The custard itself is a banger!!! I would totally make this again if I were feeling fancy!

  • d.giginyc on February 16, 2026

    This tastes like an elevated Cinnamon French toast! The bread tastes really good. I used Mandy’s recipe from her blog (Hokkaido Milk Toast). The custard has a really nice vanilla flavor as well. I thought it wouldn’t stand out but it did. I’d made this again because I totally forgot to keep my custard in the fridge ??

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