Rice chowder with sausage cornflakes from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (page 53) by Mandy Lee

  • fish sauce
  • fresh ginger
  • rice vinegar
  • vodka
  • Sichuan peppercorns
  • chicken stock
  • schmaltz
  • cornflakes
  • ground chicken
  • dried Thai bird's eye chiles
  • cayenne chiles
  • cooked short grain rice
  • white pepper
  • EYB Comments

    Can substitute ground pork or ground beef for ground chicken, and olive oil for schmaltz.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground pork or ground beef for ground chicken, and olive oil for schmaltz.

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