Spicy dips (Zhanshui): fresh chile from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 74) by Fuchsia Dunlop

  • fresh ginger
  • Sichuan pepper
  • rapeseed oil
  • light soy sauce
  • red bird's eye chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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