Spicy dips (Zhanshui): chile oil dip from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 74) by Fuchsia Dunlop
- scallions
- fresh ginger
- Sichuan pepper
- chile oil
- rapeseed oil
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Poached chicken for cold dishes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.