Cold fish in spicy sauce (Liangban xianyu) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 91) by Fuchsia Dunlop

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Notes about this recipe

  • krista_jo on June 27, 2022

    This was easy and tasty though the chiles are very salty. Poaching was easy but next time I might steam as the fish got a bit beaten up. Used sea bream but think steelhead trout would have been really good.

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