Three sliver salad with various dressings (Liangban sansi) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 92) by Fuchsia Dunlop
- scallions
- carrots
- kohlrabi
- superfine sugar
- rice vinegar
- bean thread noodles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mustardy dressing (Jiemo wei); Sour-and-hot dressing (Suanla wei)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.