Dry-tossed three sliver salad (Ganban sansi) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 92) by Fuchsia Dunlop

  • scallions
  • carrots
  • kohlrabi
  • sesame oil
  • superfine sugar
  • bean thread noodles
  • ground chiles
  • ground Sichuan pepper
  • EYB Comments

    Recipe appears in a footnote to "Three sliver salad with various dressings (Liangban sansi)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in a footnote to "Three sliver salad with various dressings (Liangban sansi)".

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