Boiled fish in a seething sea of chiles (Shuizhu yu) from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty (page 223) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass or grass carp for sea bream. Begin recipe 2 days ahead.

  • kitchen_chick on December 14, 2020

    The main note says to begin this recipe two days ahead, but you can begin this recipe 24 hours ahead. You need to make the infused oil and let it infuse 24-48 hours - so that’s one day at the minimum if you don’t already have the oil ready.

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