Sheet-pan skirt steak fajitas from Serious Eats

  • soy sauce
  • green bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow onions for white onions, and corn tortillas for flour tortillas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic guacamole; Classic pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for white onions, and corn tortillas for flour tortillas.

  • wkhull on November 09, 2025

    This was a winner. I only marinated for ~3 hours and it came out great. I used a glass container and very frequently (~3x/hour) flipped and submerged meat pieces. Also, there is no insulation between my broiler and the stovetop, so the back of the stovetop was perfect place to wrap tortillas in a wet kitchen towel to keep them warm until ready to serve.

  • MOSteen on January 19, 2023

    Was easy and tasted great

  • imaluckyducky on December 25, 2020

    5 stars! Didn't have enough time to marinade, so I sliced the steak about 1/8 inch thick across the frian and marinated for about an hour and a half with great success. Very tasty!

  • chawkins on June 06, 2020

    I marinated for 5 hours, not quite enough, the steak was not as tender as I would like yet. The taste was good, 25 minutes was a tad too much for the pepper and onions. It is not a true sheet pan dinner, you do the meat first and then the veggies on the same sheet pan.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.