Roasted beet hummus bowl with turmeric tahini and peanut dukkah from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 28) by Joe Yonan

  • coriander seeds
  • maple syrup
  • sweet paprika
  • tahini
  • turmeric
  • cumin seeds
  • dry-roasted peanuts
  • hummus
  • beets
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ksmotherman on November 07, 2020

    This was a last minute dinner, and served more as a guide than a strict recipe. I discovered I was short on ingredients. As a result, the hummus was made using one can chickpeas, one can black beans (using the quick hummus directions). Didn't have enough beets, so I roasted broccoli in cumin, coriander, salt and pepper. Made the peanut dukkah, and served with toasted bread. Everything tasted good!

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