Ecuadorian lupini bean ceviche (Cevichochos) from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 44) by Joe Yonan

  • avocados
  • cilantro
  • limes
  • red onions
  • oranges
  • tomato paste
  • tomatoes
  • safflower oil
  • plantain chips
  • corn nuts
  • lupin beans in brine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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