Red bean, walnut, and pomegranate pâté from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 46) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lolako on September 02, 2025

    So easy to make, and I had all the ingredients in my pantry. I really enjoyed the flavor. It is garlicky and slightly sweet. However, I took to two different parties, and hardly a dent was made. I didn't follow the author's suggested presentation. I will next time.

  • gbaj on December 04, 2023

    Very delicious, would definitely make again.

  • LKrishnan81 on September 24, 2021

    Super simple and addictive. Worthy of a party or holiday spread.

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