French green lentils with a trio of mustards from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 61) by Joe Yonan

  • shallots
  • bay leaves
  • carrots
  • lemons
  • French green lentils
  • mustard greens
  • Dijon mustard
  • apple cider vinegar
  • pistachio nuts
  • vegetable broth
  • yellow onions
  • white miso
  • nutritional yeast flakes
  • yellow mustard seeds
  • firm tofu
  • rosemary sprigs
  • thyme sprigs
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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