Falafel fattoush from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 62) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jwindersteed on September 17, 2025

    Added leftover roasted potatoes, sliced radishes, and subbed pickled jalapeños for the sour pickles. It was tasty.

  • VineTomato on May 10, 2021

    Just ate this for lunch and really enjoyed it. I had pickled red cabbage on the side and it was the perfect addition. The tahini sauce is a bit thin, I agree with christineakiyoshi, next time I won't add as much water. It comes together quite quickly and will hopefully keep well for lunches for the rest of the week - although I will toast the pitta each day. It's my first recipe from this book I was so ridiculously excited for - can't believe it has taken me so long!

  • christineakiyoshi on April 29, 2021

    This was very delicious! I knew I would love it because it is the perfect combination. I added a little extra tahini to thicken the dressing a bit. Will make again!

  • Zosia on May 16, 2020

    In an effort to get the onions really soft, I roasted the chickpeas for the full length of time which was a mistake as they ended up dry. A shame because their flavour was very good (I forgot I was making only a half recipe and added the full amount of spices) as were the other components, especially the roasted garlic tahini dressing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.