Christmas lima, kale and cherry tomato salad with honey-dill dressing from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 72) by Joe Yonan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on January 09, 2023

    You can make this with any beans but I used the Christmas Lima beans as I had them (bought from Rancho Gordo in Portland in Oct 2022 on our Honeymoon). Salad seems pretty boring at first, but it's actually super tasty and we were happy enough to have it for dinner, with added homemade croutons. I cooked the beans in my standard brothy beans way (sear lemon, onion, ginger, bay, and peppercorns before adding water) and didn't follow the recipe for that part, but I'm sure the result would have been the same,

  • Dannausc on July 25, 2022

    Quite easy. Pretty decent.

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