Smoked tofu and navy bean salad from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (page 74) by Joe Yonan

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Notes about this recipe

  • LKrishnan81 on September 24, 2021

    This is delicious and evokes ham salad. I wasn't sure if that was a good thing at first, but then realized I wanted to take down the whole bowl. It might be worth sneaking this into Midwestern luncheon and see if there are any reactions. My grandmother would have adored it and asked for the recipe.

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